Around the Bowl

Soups of the world – Recipes from around the globe & some creations of my own


3 Comments

Ten months, ten posts: Reader’s Top Ten Recipes

This slideshow requires JavaScript.

Hello foodies of the world! Sorry for my absence the last few weeks. I’ve been pretty busy with no time for new recipes worth posting. Although I always cook, in busy days I tend to repeat old favourites or cook easy and quick things like omelettes and salads.

The truth is, I’ve never been good at extreme multitasking, I know, is shocking to acknowledge such a thing these days, but I’ve been like this since I can remember and I’ve made my peace with it. But, as I’m also a perfectionist, I rather do one thing at the time and do it right than to do everything just like that. To me, is like my father says: sometimes is not that I don’t have the physical time,  is that I have no “mental” time. Of course I keep challenging myself to find the balance, but I won’t fight my nature either.

I’ve thought of this post a while ago and since is less time-consuming than posting a new recipe is a good way for me to show up and say hi! I reckon that after 10 month blogging, it would be a good time to make a top ten of Around the Bowl’s reader’s favourites and give these recipes a second chance to be discovered and hopefully inspire someone new!

The top ten is based on the blog statistics for all ten months and the posts are rated upon visits and sharing figures. I hope you like the recipes if you haven’t tried them before or that they inspire you once again if you did! I’ll be back soon with new soup recipes to share!

Top Ten Recipes from Around the Bowl (so far)

  1. Soup à l’ognion gratinée – French Grilled Onion Soup

  2. Indian Minced Beef Curry

  3. Mercimek Çorba – Turkish Lentil Soup

  4. Thai Prawn and Lemongrass Soup – Ken Hom recipe

  5. Ciorba de Perisoare – Romanian Meatball Sour Soup

  6. Vegetarian Risottos – Aubergine and Mushroom + Spinach, Courgette and Mushroom

  7. Parihuela – Peruvian Seafood and Fish Soup 

  8. Dal Shorba (Indian Lentil Soup) with Summer Veggies

  9. Avgolemono Chicken Soup – A Greek Egg and Lemon Chicken Soup

  10. Thai Chicken and Aubergine Yellow Curry – The Basic Recipe


1 Comment

Ciorba de Perisoare – Romanian Meatball Sour Soup

IMG_0257

After quite a few Asian recipes, let’s go now to Eastern Europe with this delicious meatball sour soup from Romania.

I haven’t been to Romania yet, but it is definitely on my “to visit” list and it is among one of the most “soupy” countries in the world. Soup is an everyday Romanian dish and there are two kinds: Ciorba that is soured by lemon juice, sauerkraut juice or vinegar and Supa with no souring agent. In both cases there are several recipes to explore, but let’s begin with this very traditional one, shall we?

Continue reading