To me Laksa is the queen of all soups, a world’s favourite originally from Malaysia and other South-East Asia countries like Indonesia and Singapore. There are many kinds, varying with the region and the ingredients, but one of the most popular and reproduced in the West is the curry Laksa: a curry and coconut based noodle soup . I have first tried it in Australia and then in Malaysia and have been cooking it at home since then, because I love it! (and there are no restaurants in the area where I live that serve it).
I often take the freedom to customise it depending on my fridge/pantry contents and cravings and I always include some vegetables. Here it is a very simple recipe I cooked the other evening for supper, I hope you enjoy it as much as we did. Looking forward to your feedback!
Around the Bowl 
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