Around the Bowl

Soups of the world – Recipes from around the globe & some creations of my own


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Chinese-style Shrimp and Tofu Soup

I love Chinese food, I simply do. I never been to China (yet, hopefully one day I will) but the best Chinese food I have tried was indeed while travelling. I experienced great Chinese food in Australia, they have amazing restaurants there covering quite a range of different regional gastronomy. I particularly and fondly remember this charming Chinese restaurant in Kuala Lumpur, Malaysia: the Old China Cafe http://www.oldchina.com.my/, where I tasted some excellent spicy soups in a very nice environment.

Old China Cafe-KL

Old China Cafe-Kuala Lumpur

I also have a very good memory of some Chinese restaurants in New York, specially a great dim sum buffet in Queens. Unfortunately there are not really good Chinese restaurants where I live but this fact encouraged me to do some research and start cooking my own Chinese food. I began many years ago and nowadays we usually have home-made Chinese at least once a week. There are a few Asian food stores in the area where I stock my pantry with the basics. Today I am sharing with you a Chinese-inspired soup that I have prepared for a light tasty supper, it is very easy to prepare and quick, here we go!

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