Around the Bowl

Soups of the world – Recipes from around the globe & some creations of my own


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Tarator – A traditional Bulgarian Cold Soup

Hello foodies of the world! It’s a hot and sunny Sunday morning, and I’m thinking I might be going to the beach (for the first time this summer!) this afternoon, but not before I share with you another refreshing dish perfect to beat the heat!

Tarator is basically a cold cucumber and yogurt soup. It’s a very typical Bulgarian dish, also eaten all across the Balkans. As is seasoned with garlic and olive oil I thought that it would be similar to Tzatziki, but the addition of dill and walnuts really make its taste completely different and unique!

Apart from being delicious and refreshing, tarator is one of those easy to prepare yet gourmet dishes. It makes a great entrée as well as a light summer supper and is healthy!

Let’s try it?

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Japanese Potato Salad

You may think that a potato salad is not a Japanese recipe, buy apparently it’s a very common every day bento and side dish. I have never heard of the Japanese version of the potato salad until I read the last Haruki Murakami book (Colorless Tsukuru Tazaki and His Years of Pilgrimage), where the main character orders a potato salad in a restaurant, arising my curiosity. As usual, I did a little research and finally went for (and slightly adapted) the recipe from Just One Cookbook, a Japanese recipe blog that is in my blogroll and I’ve already introduced in this post, along with the fabulous H. Murakami book.

I instantly liked this recipe because: I love potatoes in every possible way (I think I might be addict to starch) + it’s a fresh salad ideal for a summer meal + it can be both a side dish or a complete meal + it’s quite easy to prepare + it’s an ideal dish to take to friends and family gatherings and finally, unlike other kind of potato salads, is packed with veggies!

Let’s cook and dig in!

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