After overindulging ourselves a little bit with a tapas night, the morning after Mr. Soup Taster and I went for a bike ride in spite of a miserable weather… On the way back home we found ourselves craving for something light yet comforting and warming: Onion Soup! we said in unison. This was a regular soup in our menu long before I started this blog and we began having insane amounts of soup every week.
A classic soup recipe and I dare say a world’s favourite during winter months. As the tomato soup, I brought this idea home from my trip to Belgium. Onion soups have been historically a humble meal all around Europe, since onion are cheap, easy to cultivate and to preserve, but its origin (specially of the grilled version) is attributed to France.
There are easy variations to this soup: It is easily adaptable to vegetarian and vegan options and to a lighter plain soup without the grilled bread and cheese on the top and it is delicious all the same! Although it takes some time to prepare it, it is very easy. Today I’m sharing the full recipe, so you can adjust it to your taste and needs.
Around the Bowl 
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