It’s time for a Korean Soup! I’ve got my inspiration for this recipe from Aeri’s Kitchen. I used the common base ingredients in most of her soups and combined them with the ones in my fridge and was really happy with the outcome.
I think is pretty obvious just by taking a look at this blog that I have a taste for Asian food and Korean is not an exception, I love it too! I’ve been to some random Korean restaurants (outside Korea, which I’ve never been to yet) that I would like to recommend in case you happen to visit or live in any of these cities: The Seoul House Korean Restaurant in Budapest, at the Buda side of the Danube (1011 Budapest Fő utca 8) serves great Korean food with a very attentive service in a very peculiar ambiance decorated with the 1988 Seoul Olympics theme and the Restaurant Coréen Kim in Strasbourg (5, place de l’Hôpital, Strasbourg, 67000) with an excellent varied menu.
Unfortunately I don’t have any Korean restaurant nearby, but luckily there are very generous bloggers out there to help me cook some nice Korean food when I fancy it. In this recipe I used the local veggies available since I don’t have access to Korean vegetables and mushrooms, but if you do, switch them freely. Also, you can easily make it non-spicy if desired and change the kind of meat according to what you have at hand and even add some noodles.