I can say now that summer is officially here, the typical extreme high temperatures and sunny days in the Mediterranean “Costa Dorada” ,where I live, have arrived unusually later this year, but they finally did and I guess they’re going to last at least a couple of months. I understand that people who are here on holidays enjoy it and it is indeed the perfect beach weather!
Personally, I really hate the heat, summer is not my favourite time of the year at all. My skin is very sensitive to the sunlight and I’m heatstroke prone. However, it doesn’t mean I can’t find ways to enjoy it! A nice terrace at the seaside, under the shade is perfect to gather with friends while having fresh beverages and food. In fact, I love the opportunity to change menus and recipes according to the seasonal produce and fresh vegetables are at their best in summertime. And there is no better way to celebrate veggies freshness than a good gazpacho!
I think gazpacho is one of the most brilliant Spanish recipes, is the perfect refreshing and healthy meal! It is also very friendly to any kind of diet need or choice: is vegan, raw, gluten-free, dairy-free and low carb. Besides, it has a very high water and fibre content and it’s packed with vitamins and antioxidants. It can be a snack, an entrée or a main dish if adding the right toppings to it, just be creative!
Just a word of warning: If you’re looking for a gluten-free gazpacho, beware if you’re not making your own, because there are versions that use some bread on it!
Today I’m sharing the classic recipe, you’ll see how quick and easy is to prepare and to customise!