Around the Bowl

Soups of the world – Recipes from around the globe & some creations of my own


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Ten months, ten posts: Reader’s Top Ten Recipes

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Hello foodies of the world! Sorry for my absence the last few weeks. I’ve been pretty busy with no time for new recipes worth posting. Although I always cook, in busy days I tend to repeat old favourites or cook easy and quick things like omelettes and salads.

The truth is, I’ve never been good at extreme multitasking, I know, is shocking to acknowledge such a thing these days, but I’ve been like this since I can remember and I’ve made my peace with it. But, as I’m also a perfectionist, I rather do one thing at the time and do it right than to do everything just like that. To me, is like my father says: sometimes is not that I don’t have the physical time,  is that I have no “mental” time. Of course I keep challenging myself to find the balance, but I won’t fight my nature either.

I’ve thought of this post a while ago and since is less time-consuming than posting a new recipe is a good way for me to show up and say hi! I reckon that after 10 month blogging, it would be a good time to make a top ten of Around the Bowl’s reader’s favourites and give these recipes a second chance to be discovered and hopefully inspire someone new!

The top ten is based on the blog statistics for all ten months and the posts are rated upon visits and sharing figures. I hope you like the recipes if you haven’t tried them before or that they inspire you once again if you did! I’ll be back soon with new soup recipes to share!

Top Ten Recipes from Around the Bowl (so far)

  1. Soup à l’ognion gratinée – French Grilled Onion Soup

  2. Indian Minced Beef Curry

  3. Mercimek Çorba – Turkish Lentil Soup

  4. Thai Prawn and Lemongrass Soup – Ken Hom recipe

  5. Ciorba de Perisoare – Romanian Meatball Sour Soup

  6. Vegetarian Risottos – Aubergine and Mushroom + Spinach, Courgette and Mushroom

  7. Parihuela – Peruvian Seafood and Fish Soup 

  8. Dal Shorba (Indian Lentil Soup) with Summer Veggies

  9. Avgolemono Chicken Soup – A Greek Egg and Lemon Chicken Soup

  10. Thai Chicken and Aubergine Yellow Curry – The Basic Recipe

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Chilli con Carne – The Autumn Kick-off

Hello foodies of the world!

Equinox are here, spring in the southern half  of the globe and autumn in the northern one, both suitable seasons for nice strolls at sunset, new clothing and make-up and comforting soup among others… What do you enjoy the most about season changing?

It is autumn in my current half of the world and I couldn’t be happier about it!  It has always been my favourite time of the year, and to celebrate it, today I prepared a Chilli con carne that was so yummy I wish you could smell it through your screens.

Restaurant Tex-Mex food has always disappointed me, honestly is not very well mastered in Spain in general. So, as I always do when I can´t  find it elsewhere, after a some research, I make my own!

The good thing about this dish is that its ingredients are simple and easy to find in any regular grocery store and although slightly time-consuming is easy to prepare. I have at least a couple of recipes I made before the chilli that I also want to share, but this one was so delicious that I felt the urge to post it right away. I used dried beans, but a quicker version can be prepared with pre-cooked or tinned beans, in which case you won’t need to use the pressure cooker.

Let’s dig in?

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Indian Minced Beef Curry

As I’ve already told you, curries of every kind are a regular meal in our home, we love curries!

We usually freeze fish and meat after grocery shopping and once every few weeks we stop buying for a while to use all the frozen stock. This was the case, we had some mince beef that had to be used: I got creative an instead of making hamburgers I went for an Indian inspiration curry. The fact that we had 1 litre of low-fat Greek yogurt in the fridge also contributed to the idea…

It was delicious, and it is very easy to prepare. You can always replace minced beef with any other meat or vegetable protein that you have available.

I invite you to take a look at the recipe!

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