After quite a few Asian recipes, let’s go now to Eastern Europe with this delicious meatball sour soup from Romania.
I haven’t been to Romania yet, but it is definitely on my “to visit” list and it is among one of the most “soupy” countries in the world. Soup is an everyday Romanian dish and there are two kinds: Ciorba that is soured by lemon juice, sauerkraut juice or vinegar and Supa with no souring agent. In both cases there are several recipes to explore, but let’s begin with this very traditional one, shall we?
Around the Bowl 
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