The other day, a good friend of mine gave me some wonderful organic pumpkins from her home vegetable patch. Pumpkin is one of my most-liked veggies and I cook it in different ways, being of them, of course, soup. This time, I first thought of preparing a pumpkin version of the ginger and curry soup I usually make with carrots. But then, while doing something else, a whole recipe took shape in my mind: a Thai-style curried soup.
Since Thai food is among my favourite foods, it is usually my choice for special occasions. I always cook Thai for birthdays celebrations (love ones and mine), for my guests (all my friends have tasted my Thai cooking) and on weekends when we fancy something special. I even cooked a Thai green curry the last Christmas eve! However, once in a while I cook Thai just because is delicious, conforming and I feel like it. This was the case and here is the recipe I hope you will enjoy as much as we did at home.