You may think that a potato salad is not a Japanese recipe, buy apparently it’s a very common every day bento and side dish. I have never heard of the Japanese version of the potato salad until I read the last Haruki Murakami book (Colorless Tsukuru Tazaki and His Years of Pilgrimage), where the main character orders a potato salad in a restaurant, arising my curiosity. As usual, I did a little research and finally went for (and slightly adapted) the recipe from Just One Cookbook, a Japanese recipe blog that is in my blogroll and I’ve already introduced in this post, along with the fabulous H. Murakami book.
I instantly liked this recipe because: I love potatoes in every possible way (I think I might be addict to starch) + it’s a fresh salad ideal for a summer meal + it can be both a side dish or a complete meal + it’s quite easy to prepare + it’s an ideal dish to take to friends and family gatherings and finally, unlike other kind of potato salads, is packed with veggies!
Let’s cook and dig in!