A quick Sunday post: The Chinese Year of the Horse has just began, and what a better way to celebrate the Lunar New Year than a Chinese dish? By the way, I am a horse (1978) on the Chinese Zodiac, so this should be my year!
Besides, I was just thinking, what to do on a lazy winter Sunday evening when you have already had a great roast for lunch and then some delicious tea & cake in the afternoon? Some take away? no need: I came up with a delicious wonton soup extra easy to prepare! This morning I’ve been to my local Asian grocery store and bought some frozen dumplings that I used in order to make this version so quick and easy, let’s go with it!